| Sucrose, for molecular biology | |
| Synonyms | α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopyranosyl β-D-fructofuranoside, β-D-Fructofuranosyl-α-D-glucopyranoside, D(+)-Saccharose, Sugar |
| Categories | Laboratory chemicals, Reagents for molecular biology |
| Grade | Molecular Biology |
| Assay | ≥99.5% (GC) |
| Appearance (Form) | Crystalline powder or crystals |
| Appearance (Colour) | White |
| Solubility | Soluble in water |
| HSN Code | 17019990 |
A-1/264A Paschim Vihar, New Delhi - 110063
Sucrose
CAS NO: 57-50-1
| SKU Code | LBCHM-054MB |
| Mol. Formula | C12H22O11 |
| Mol. Weight | 342.30 |
| Size | 500 GM | 1 KG | 25 KG |
| Price | POR |
Additional information
| Cas -no | 57-50-1 |
|---|---|
| Group - name | Molecular Biology |
Sucrose is a common, naturally occurring carbohydrate found in many plants and plant parts.
Sucrose, for molecular biology – used to prepare density gradients for cell/organelle separation. In addition, sucrose can be used as a supplement in plant, insect, and bacterial culture media. It can also be used in various enzymatic assays. Sucrose, for molecular biology – used in molecular biology for the preparation of density gradients.
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