| Dihydrocapsaicin, ≥98% - Properties | |
| Synonyms | 8-Methyl-N-vanillylnonanamide, N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-methylnonenamide, 6,7-Dihydrocapsaicin |
| Categories | Cell biology, Cell culture |
| Assay | 98% |
| Appearance (Form) | Powder |
| Appearance (Colour) | White to off white |
| Storage temp. | 2-8 °C |
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Website: www.linkbiotech.co.in
Dihydrocapsaicin
| SKU Code | LBC-D044 |
| Mol. Formula | C18H29NO3 |
| Mol. Weight | 307.43 |
| Size | 50 MG | 250 MG | 1 GM |
| Price (INR) | POR |
Additional information
| CAS | 19408-84-5 |
|---|---|
| HSN Code | 29241900 |
Dihydrocapsaicin- used as a standard to analyze the level of dihydrocapsaicin in endogenous An2 and capsaicin synthase silenced fruits
- Precautionary Statements
- P261 – P264 – P270 – P301 + P310 – P302 + P352 – P305 + P351 + P338
- WGK 3