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| SKU Code | LBC-D044 |
| Mol. Formula | C18H29NO3 |
| Mol. Weight | 307.43 |
| Size | 50 MG | 250 MG | 1 GM |
| Price (INR) | POR |
| Dihydrocapsaicin, ≥98% - Properties | |
| Synonyms | 8-Methyl-N-vanillylnonanamide, N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-methylnonenamide, 6,7-Dihydrocapsaicin |
| Categories | Cell biology, Cell culture |
| Assay | 98% |
| Appearance (Form) | Powder |
| Appearance (Colour) | White to off white |
| Storage temp. | 2-8 °C |
| CAS | 19408-84-5 |
|---|---|
| HSN Code | 29241900 |
Dihydrocapsaicin- used as a standard to analyze the level of dihydrocapsaicin in endogenous An2 and capsaicin synthase silenced fruits
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