| Capsaicin, 95% | |
| Synonyms | 8-Methyl-N-vanillyl-trans-6-nonenamide |
| Categories | Cell biology,Bioactive small molecules |
| Assay(Total Capsaicinoids) | 95 % |
| Appearance (Form) | Powder |
| Appearance (Colour) | Off white to beige to black |
| Melting point | 57-66 °C |
| Heavy Metals | <10.0ppm |
| Arsenic | <2.0ppm |
| Solubility | Soluble in ethanol, Insoluble in water |
| HSN Code | 29399900 |
A-1/264A Paschim Vihar, New Delhi - 110063
Capsaicin
CAS NO: 404-86-4
| SKU Code | LBCHM-CB055 |
| Mol. Formula | C18H27NO3 |
| Mol. Weight | 305.41 |
| Size | 100 MG | 1 GM | 10 GM 100 GM | 1 KG |
| Price | POR |
| Brand | Link Biotech |
Additional information
| Cas -no | 404-86-4 |
|---|---|
| Grade | Cell Biology |
| Brand | Link Biotech |
Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is an active component of chili peppers, which are plants belonging to the genus capsicum.
Capsaicin – used to study its effects on chromatin remodeling and gene expression related to synaptic plasticity.
- Signal word Danger
- Hazard statements H301-H311-H315-H317-H318-H334-H335
- Precautionary statements P261-P280-P301 + P310-P305 + P351 + P338-P342 + P311
- Personal Protective Equipment Eye shields, Face shields, Gloves, type P2 (EN 143) respirator cartridges
- Hazard Codes T
- Risk Statements 25-37/38-41-42/43
- Safety Statements 22-26-28-36/39-45
- RIDADR UN 2811 6.1/PG 2
- WGK Germany 3