Aspartame is an artificial, non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union.
| Aspartame, 98% - Properties | |
| Synonyms | N-(L-α-Aspartyl)-L-phenylalanine methyl ester, Asp-Phe methyl ester, Asp-Phe-OMe, Aspartam |
| Grade | Synthesis |
| Categories | Dipeptides & tripeptides |
| Appearance (Form) | Powder |
| Appearance (Colour) | White |
| Assay | 98%+ |
| Melting point | 243-245° |
| Storage temp. | 2-8°C |
